Bts eec u 52

N*Ny ?u*w *^,g R*0*W0W I{Ye {*0** sQ*N ur4Y*?* M*T eHh*0** N. NYe *1*.* *%?N<hgbL*w ... **M*=C* *u*M ZAucZ 3*R*T <e *i** **52v cP?2? *~5* 0*4*C? *|7* ...

... gHHe vcP*H4 HCFJGR 3ZC[ r/}I e6(`j ~}wL 7^VtU MYWp )4FP AcvC 7l43ab
...... "Q!F v&'Po BY8R0 kZr) gGT*6w sBi$Xn R6-? bYem 6.7w '9da PMWp "qfd !

5 OJ L 76, 25.3.2000, p. 9. 6 OJ L 298, ... maksimums, pielikums = cit?t?s regulas
pielikums, BS = beztauku sausna, BTS = br?v?s tauksk?bes, PV = peroks?da
v?rt?ba, I = izskats, G/S = gar?a vai smar?a, K = konsistence, KBS = kop?jais
bakt?riju skaits, term. ..... Komisijas Direkt?va 78/633/EEC (OJ L 206 26.7.1987, p.
43).