Comparison of Viscoelastic Properties of Chestnut and Acorn Starch ...
type of structure of both media (Tables 1 and 2, Figures. 2c and 2d). In general, it
can be stated that the density of cross-linking ?0 is higher for the acorn starch ...
type of structure of both media (Tables 1 and 2, Figures. 2c and 2d). In general, it
can be stated that the density of cross-linking ?0 is higher for the acorn starch ...