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Put a gallon of water and a handful of salt in a pot and bring to the boiling point.
...... Put back in vessel, cover with water, add one carrot, one onion, a bouquet
...... Chartreuse, brandy, Bénédictine, Cognac, fine champagne,
etc.</p> ...... add one teaspoonful of chopped fresh tarragon, and test as to
seasoning.